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Old 04-25-2017, 01:53 PM
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Unbelievably so. I read about it on some homesteading sites. Even freshly laid eggs peel clean, it's pretty awesome. I'm still working on the cooling quickly part, my last batch came out a little "green" in the yolk from over cooking. Gotta cool them quick. 5 pressure, 5 wait, release and cool is what I've been doing. Maybe I'll try 4 wait or 3 wait before release.
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