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Old 04-27-2017, 03:02 PM
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TwoCubs TwoCubs is offline
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Join Date: Jan 2013
Location: Tennessee
Posts: 2,643
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Quote:
Originally Posted by tt3 View Post
We will never ever go back to doing eggs any way different. HUGE +1 on that.
Holy chickens! I just made some boiled eggs in the intant pot. A cup of water, the steam rack, 5 eggs, 13 minutes on low pressure, quick release, and a couple minutes in cold tap water.

I've never been able to peel eggs so easily, and they were fully cooked and moist. This is only way that I will be hard boiling eggs.
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