Homemade salsa - missing anything?

[tt3]

See, but if you get too many you have to cut them in half, take out the seeds and membrane, put a dollup of cream cheese in, wrap it in bacon and bake it until the bacon is crispy.
mmmmmmmm
Dammit, I just drooled on the keyboard.

[CTDon]

Holy shit that sounds good. Looks like I'm heading to the store! I have everything except the peppers.

Originally Posted by tt3

See, but if you get too many you have to cut them in half, take out the seeds and membrane, put a dollup of cream cheese in, wrap it in bacon and bake it until the bacon is crispy.
mmmmmmmm
Dammit, I just drooled on the keyboard.

[tt3]

Pretty much anything wrapped in bacon is good, isn't it?!?

[MADDOX626]

Originally Posted by tt3

See, but if you get too many you have to cut them in half, take out the seeds and membrane, put a dollup of cream cheese in, wrap it in bacon and bake it until the bacon is crispy.
mmmmmmmm
Dammit, I just drooled on the keyboard.

I do that when I cook on the grill. Blue cheese, cheddar, cream cheese, sausage, all great things to stuff them with.

[Cubfan]

Yessir. Or cut off the top, core it out, stuff with a mixture of cream cheese, lime juice, and chopped cilantro. Bacon draped over the top, skewered with a toothpick to keep it in place. Put on a chile grill and smoke for a couple hours. We call 'em ABTs - atomic buffalo turds!

Use your imagination on the filling - the above is my favorite by far.

Originally Posted by tt3

See, but if you get too many you have to cut them in half, take out the seeds and membrane, put a dollup of cream cheese in, wrap it in bacon and bake it until the bacon is crispy.
mmmmmmmm
Dammit, I just drooled on the keyboard.

[CTDon]

Oh duuuuuuuude. Now, I'm the one that just drooled on the keyboard.

And Tony, yer right, bacon does make anything better!

Originally Posted by Cubfan

Yessir. Or cut off the top, core it out, stuff with a mixture of cream cheese, lime juice, and chopped cilantro. Bacon draped over the top, skewered with a toothpick to keep it in place. Put on a chile grill and smoke for a couple hours. We call 'em ABTs - atomic buffalo turds!

Use your imagination on the filling - the above is my favorite by far.

[tt3]

Did I tell you about the treat we got at the state fair? Pig stickers. Crisp thick cut bacon dipped in chocolate and sprinkled with rock salt.
Holy crap, it sounds hideous, but it was almost orgasmically good.
Bacon is by far the best thing out there.

[Cubfan]

never heard of that one. On a BBQ forum I hear people talking about 'pig candy'. I think it's just bacon and brown sugar - smoked I guess???

The best bacon I've ever had was at a B&B in Lake Geneva, WI. The guy was so specific about his bacon he gets it cut to a certain millimeter thickness, and I remember he said he sprinkles it with brown sugar and freshly crushed black pepper and then baked in the oven. It was incredible.

[irie feeling]

Bump
Mangoes?

[CTDon]

word. I had some mango salsa just yesterday. Good stuff.

Originally Posted by irie feeling

Bump
Mangoes?